Bartlett Pears
A yellow fruit with a smooth and juicy white flesh. Ideal for eating but also good for canning and preserves. This variety of pears have a long shelf life and can keep for up to 3 months if stored properly.
$ 7.00/Quart
In Season: ~ August to September
Beets
The beet is a vegetable that grows as a round bulb with a leafy top poking out above the soil. Beets are similar in shape to turnips and radishes, though they're not within the same family. They stand out from other produce easily and cant be missed. They are often described as "earthy and a bit bitter" as far as taste goes.
$ 5.00/Quart
In Season: ~ July to November
Black Diamond Watermelon
True to it's name, this watermelon variety is known for it's dark green color and it's enormous size. With a sweet flesh and juicy taste, this seedless heirloom variety is arguably one of sweetest watermelon varieties available.
$ 6.00/Each
In Season: ~ May to September
Cantaloupe
The cantaloupe, or also known as sweet melon is a variety of the muskmelon. It is a orange juicy summer fruit that has a distinctive sweet flavor, and should not be sour or bitter. Unlike watermelons, which get dried out over time, cantaloupes get juicier as they age.
$ 5.00/Each
In Season: ~ June to October
Cauliflower (White)
Cauliflower has an overall flavor that's fairly nutty and almost sweet. The texture is quite crunchy and the flavor is mild which makes it perfect for many recipes.
$ 5.00/Each
In Season: ~ September to November
Concord Grapes
Concords have a sweet flavor, that finishes off with a tartness that comes from the skin. They are the sweetest at the peak of their harvesting time. They are popular for jams, jellies, juices and wine.
$ 7.00/Quart
In Season: ~ September to October
Crimson Crisp
As its name implies, Crimson Crisp, is a deep red-purple, and crunchy apple. It's crispy yellow flesh holds a sweet-tart flavor, making it a great fresh-eating apple. It may also be used for juice or cider.
$ 6.00/Quart
In Season: ~ September to October
Cucumbers
Cucumbers are a member of the gourd family of plants. People often eat them in savory dishes, such as salad and pickles. Commonly categorized as a vegetable, cucumbers are botanically a fruit.
$ 1.00/Each
In Season: ~ May to August
Damson Plums
Damsons are relatively small egg shaped with a distinctive sweet slightly sour taste, and are widely used for snacking or culinary recipes. Since it has has a sweet-sour flavor, they are often used in a variety of jelly and jams.
$ 6.00/Pint
In Season: ~ August to September
Dandee Red Apples
Dandee Red apples are a large apple with a crispy tart and creamy yellow to white flesh, which does not brown when cut. A mutation of the Paula Red variety, this apple is great for eating but can also be used for sauce, pies and baking.
$ 6.00/Quart
In Season: ~ August to September
Fairy Tail Eggplant
A lovely mini eggplant, only a few inches long. It is lavender with streaks of white stripes. The fruit is sweet, non-bitter, with a tender skin and few seeds. Since they are smaller than traditional eggplant varieties, these mini sized eggplants are better suited for recipes that require less portion sizes.
$ 5.00/Quart
In Season: ~ June to September
Garlic
Garlic is a bulb shaped vegetable. It belongs to the onion family, alongside shallots, leeks, and chives. It is used more like a spice or herb than a vegetable. Unlike other vegetables, garlic is rarely consumed in large amounts or on its own. It’s usually added to dishes as seasoning because of its strong taste.
$ 2.00/Each
In Season: ~ June to August
Garlic Scapes
Garlic scapes are the long green stalks that grow from the garlic bulb, and they can be used pretty much in any way you would garlic. It can be used for adding that garlicky flavor to your favorite dishes. They're a bit milder than garlic cloves, which can make them the perfect base for recipes that call for a milder season.
$ 4.00/Quart
In Season: ~ May to July
Geronimo Tomatoes
Geronimo tomatoes are a common tomato hybrid variety. It's a red big beef tomato with a very high yield, good taste and good shelf life. Perfect for salads, burgers and pretty much any tomato use.
$ 7.00/Quart
In Season: ~ May to November
Ginger Gold Apples
Ginger Gold are bright golden-green variety that has a gingery-sweet to mildly tart flavor. With flesh that is fine-textured, crisp and creamy white. This apple is great for snacks, salads and can be used for baking.
$ 6.00/Quart
In Season: ~ July to November
Golden Delicious
Golden Delicious apples are a large, yellowish-green skinned apple that are very sweet to the taste. It is a softer variety and is prone to bruising easily so it needs careful handling and storage. It is a favorite for salads, apple sauce, and apple butter.
$ 6.00/Quart
In Season: ~ September to October
Grape Tomatoes
Grape tomatoes are oblong and shaped like grapes. Typically used for salads and snacking. They have a lower water content and thicker skins which help them last longer. If you like tomatoes, you cant go wrong with these.
$ 6.00/Pint
In Season: ~ July to November
Green Beans
Green beans are long green. They consist of a green small pod/seeds inside. Green beans are sometimes called string beans or snap beans because of the process of removing a stringy piece of fiber from the back of each bean before cooking.
$ 5.00/Quart
In Season: ~ May to October
Green Bell Peppers
Green and purple bell peppers have a slightly bitter flavor as opposed to other colors that have a more fruitier and sweeter flavor. Bell peppers make a delicious addition to summer salads, pizza, and pasta dishes.
$ 2.00/Each
In Season: ~ July to September
Green Onions
These are versatile and flavorful vegetable that belong to the Allium family. Characterized by their slender, elongated shape and vibrant green stalks. They are harvested before the bulb fully develops, resulting in a milder flavor profile. They offer a delicate and slightly pungent flavor and are milder compared to mature onions, making them more palatable for raw consumption.
$ 3.00/Each
In Season: ~ July to November
Heirloom Tomatoes
An heirloom tomato is an open-pollinated, non-hybrid heirloom variety of tomato. They are true to their seed and are sweeter than a traditional hybrid class. They usually have a shorter shelf life but they are less disease resistant than hybrids. Our heirloom tomatoes, come in a mix of several varieties, but you are welcome to ask for a specific kind.
$ 8.00/Quart
In Season: ~ May to November
Honey Crisp Apples
Honeycrisp is a medium-to-large sized apple, with a light green/yellow background largely covered with red to pink skin. As the name suggests, it is a crisp apple with a sweet flavor. This variety is very popular and sells fast. It is also a short lived apple as it's typically only in season for about 4-8 weeks.
$ 7.00/Quart
In Season: ~ September to November
Japanese Eggplant
Although named Japanese eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine. Japanese eggplant tends to have a much deeper purple color than other varieties. They have a delicate, spongy texture that works well in stir-fries and a creamy, slightly sweet taste.
$ 2.00/Each
In Season: ~ May to October
Jonagold Apples
Jonagold is a crispy and sweet apple variety. It is a great alternative to Honey Crisp apples. Although it's known to be a great fresh-eating apple, because of its sweet flavor, this apple variety is great for baking.
$ 7.00/Quart
In Season: ~ August to November
Jonalicious
Jonalicious apples are medium-sized apples. The smooth, semi-thick, and chewy skin is golden yellow to pale green, covered in large red and slight yellow striping. It is a balanced between sweet and tart with a subtle tangy flavor.
$ 6.00/Quart
In Season: ~ June to August
Jonathan Apples
Jonathan apples are a medium size apple, that have a thin red skin. It has a sweet taste that can have a slight tart kick to it. The Jonathan apple is a good choice for fresh eating, and it makes for a great freezing apple.
$ 6.00/Quart
In Season: ~ September to October
Mutsu Apples
Mutsu apples are acidic but sweet flavored with a mixed with sharp, tangy taste. It is suitable for eating, juicing, drying, or cooking, as it maintains its shape pretty well when cooked.
$ 6.00/Quart
In Season: ~ September to November
Ozark Gold
Ozark Gold are a Golden Delicious type apple. Ripening three or more weeks earlier than 'Golden Delicious', Ozark Gold produces medium to large smooth yellow fruits that are mildly tart with little The taste is reminiscent of honey and vanilla.
$ 6.00/Quart
In Season: ~ August to September
Peaches
Some say that peaches taste like a mix of sweet and sour, while others say they're more on the sweeter side. Yellow peaches have a more acidic taste, while white peaches are considered sweeter by some. Both colors/varieties are available.
$ 7.00/Quart
In Season: ~ June to August
Pickling Cucumbers
This mini cucumbers are best suited for making pickles, however all varieties of cucumbers can theoretically be used as salad cucumbers or pickling. This variety is just much better suited for it as Pickling Cucumbers typically have thinner skins than the salad type, which allows the vinegar or pickling solution to soak through more easily.
$ 5.00/Quart
In Season: ~ May to September
Sweet Banana Peppers
The banana pepper is a medium sized pepper with mild and tangy taste. While typically bright yellow, they may change to other colors such as green, red, or orange as they ripen. It is often stuffed or used as a raw ingredient in foods.
$ 5.00/Quart
In Season: ~ June to September
Sweet Snack Peppers
A mix of sweet pepper that are the perfect snack size, hence the name. Enjoy sliced thinly into strips in a salad, or dice finely and use for a sweet salsa.
$ 5.00/Quart
In Season: ~ June to September
Toka Plum (Bubblegum Plums)
Officially called Toka Plum, but commonly known as Bubblegum Plum. This plum is, in our opinion, one of the sweetest plum varieties available. It is described as tasting like bubblegum/candy as it is so sweet that you will not be able to stop eating them. Beautiful bright red fruit with an rose/pinkish colored flesh.
$ 6.00/Pint
In Season: ~ June to August
Tomatillos
Tomatillos have a slightly more acidic, slightly less sweet flavor than ripe and unripe tomatoes. They are usually used for making salsas. Fresh tomatillos have a unique flavor that is tart, bright and almost citrusy. They are typically eaten cooked, but may be used raw.
$ 6.00/Quart
In Season: ~ May to September
Wax Beans
Wax Beans pretty much look the same than green beans with some minor difference. They taste similar to green beans. The only real difference between wax beans and green beans is that wax beans do not contain chlorophyll, which is what gives green beans their green color.
$ 5.00/Quart
In Season: ~ July to September
White Cucumbers
White Cucumbers?! Some report that white cucumbers can taste sweeter, while others report a more sour or bitter flavor. The white cucumber is really crispy and can be used or prepared for anything you would use traditional green cucumbers for.
$ 1.00/Each
In Season: ~ May to September
Winesap Apples
Winesap are medium to large sized apples with crisp and juicy flavor that blends sweet and tart giving it a wine-like taste like its name suggests. The apples are great for fresh eating, baking and cider.
$ 6.00/Each
In Season: ~ September to October
Yellow Butter Cup Watermelon
Despite their color difference, yellow watermelons taste remarkably similar to the red and pink varieties. The texture is similarly crisp and juicy. Often people avoid them as red varieties are more traditional, but yellow watermelon varieties can be slightly sweeter with a honey-like flavor.
$ 5.00/Each
In Season: ~ May to September
Yellow Squash
Yellow squash features a mild flavor with hints of black pepper and nuts. The buttery flavor of squash becomes more obvious when it's cooked. It softens when cooked, although it's already tender to bite into even raw but typically eaten cooked.
$ 1.00/Each
In Season: ~ May to August
Yellow Zucchini
The flavor is pretty much the same as green zucchini, although some say it is sweeter. As with green zucchini, yellow zucchini has a more delicate flavor and texture when picked small. Often confused for yellow squash, it does not taste like traditional squash, as their texture is a bit softer/smoother.
$ 1.00/Each
In Season: ~ June to September
Zucchini
Although often considered as a vegetable, Zucchini is actually a fruit and it's categorized as a type of summer squash. It's taste is often described as mild but a little bit sweet. It mostly takes on the characteristics of how it is cooked, for example Sauté it with a little garlic and oil it becomes the carrier of that savory flavor.
$ 1.00/Each
In Season: ~ June to September